A subtle balance of traditional and modern, this Signature menu invites you to discover our roots and enjoy the culinary excellence that has defined the Château’s reputation for almost 125 years. A menu designed to impress food connoisseurs, from cocktails to dessert. Choose your main course at the table – just like in our restaurants.
SELECTION OF 3 CANAPÉS
CHEF’S AMUSE-BOUCHE
APPETIZERS
FOIE GRAS TERRINE
Spiced apple chutney, brioche bread
SEARED SCALLOP
Cauliflower and camelina mousse, saffron bisque sauce
SOUP
CELERIAC VELOUTÉ
Garnised with parsley oild and golden croutons
MAIN COURSE (1 choice at the table)
VEAL FILLET
Topped with melted 1608 cheese, parsnip puree, roasted vegetables
POT-AU-FEU HALIBUT
In-shell mussels, vegetables and shellfish broth
TRUFFLE AND RICOTTA CHEESE RAVIOLI
Fresh morel and white butter sauce
DESSERT
SPARKLING RED FRUIT DOME
Zéphyr white chocolate mousse, almond and lime cookie
MACAROON
COFFE, DECAFFEINATED COFFEE AND INTERNATIONAL SELECTION OF TEAS AND HERBAL TEAS
From cocktails to desserts, the luxuriance of the catering menu impresses by its quality and variety. No matter the size of your event, exceptional fresh products and perfect menus are always on the table.
We offer bistro style menus, canapés, buffet and six-course meals, as well as various service and presentation techniques. There is no limit to our creativity. Contact us to create your custom-made menu.
A thousand and one details are taken into account when preparing for an event. Let us take care of everything from A to Z. The immense attention to detail of our team ensures that everything is taken into consideration with thoughtfulness and refinement. And that your event is a complete success.