Our buffet offers an up-to-date gourmet experience in a friendly and colorful way.
BREAD STATION
Variety of breads and crakers
FROM THE TUREEN (1 choice)
Celeriac velouté
Hint of foie gras and golden croutons
Carrot and parsnip potage
Crushed smoked almonds
Mushroom cream soup
Smoked duck & chive garnish
Butternut squash cream soup
Crème fraîche with honey from the Château & Espelette peppercorn
Soup of Asparagus from Ile d’Orléans
Mushroom powder and soy reduction
THE GARDEN SECTION
Bowl of greens’ shoots salad
Chopped mushrooms and peppers, hard-boiled eggs
Cesar salad
Raw vegetables
Carrot, cherry tomatoed, bell peppers, broccoli, cauliflower and cucumber
Dips and dressings
Fine champagne, sour cream with chives, blue cheese vinaigrette, balsamic vinegar and olive oil
COLD SALADS (3 choices)
Oriental Salad
Rice vermicelli, shiitake mushroom, shrimps, sesame seeds and vegetables
Carrott salad
With dried cranberries, orange and cumin
Northern shrimp salad
Wild rice with mango, ginger and horseradish
Pickled vegetable salad
Selection of pickled vegetables and feta cheese
Quinoa salad
Crumbled goat cheese, cucumber and white balsamic
Orzo salad and pulled pork
Coriander and smoked dressing
MAIN DISHES (3 choices)
Include seasonal vegetables selected for you by our team
Chicken supreme
Green curry tomato dices, green onion and reduced meat jus
Atlantic saumon pavé
Virgin vanilla citrus oil
Seafood penne
Pork tenderloin
Ham and Château’s honey sauce
Stuffed quail
Cranberry and apricot chutney, reduced meat jus with balsamic vinegar
Roasted beef loin
Meat jus, sliced upon serving
Tortellini
Rosé sauce with parmesan cheese
Noble mushrooms gnocchi
Three cheese sauce
Veal chop
Sliced upon serving
Guinea fowl supreme with Oka cheese
Hazelnuts and Château’s honey
Grilled cubed halibut
Lentils stew with onions, fresh herbs
Roasted beef filet
Perigord sauce, sliced upon serving
CHEESES
Platter of Quebec cheeses
Served with garnish
DESSERTS TABLE
Chocolate hazelnut croquant
Cherry clafoutis
Cake and homemade mousse
Pies
Maple sugar and Fruits
Fresh fruit salad
Warm dessert, Chef’s choice
Served with whipped cream and fruit coulis
HOT BEVERAGE SERVICE
From cocktails to desserts, the luxuriance of the catering menu impresses by its quality and variety. No matter the size of your event, exceptional fresh products and perfect menus are always on the table.
We offer bistro style menus, canapés, buffet and six-course meals, as well as various service and presentation techniques. There is no limit to our creativity. Contact us to create your custom-made menu.
A thousand and one details are taken into account when preparing for an event. Let us take care of everything from A to Z. The immense attention to detail of our team ensures that everything is taken into consideration with thoughtfulness and refinement. And that your event is a complete success.